DINNER

~
(Last entry , reservation required)

RETONA HAKONE Modern Kaiseki 1st
RETONA HAKONE Modern Kaiseki 2nd
RETONA HAKONE Modern Kaiseki 3rd

01 Modern Kaiseki Dinner of Gourmet Cuisine and Relaxation

"Modern Kaiseki" allows you to enjoy gourmet food in a relaxed atmosphere. The menu is made with carefully selected ingredients from local Kanagawa prefecture, and you can choose your favorite main dish from three options that use carefully selected ingredients.

A carefully crafted modern kaiseki using local ingredients from Kanagawa

02Nurtured by the nature of Hakone, Gourmet Moments

We offer "Modern Kaiseki," a flavorful presentation of Japanese cuisine in a contemporary course format. We offer a special dinner experience, with attention paid to the garnishes that accompany the dishes and the dessert after the meal.
In addition, we have a wide selection of wines carefully selected by our sommelier to go with your meal.

Modern kaiseki cuisine, featuring richly flavored Japanese cuisine in a course menu

À LA CARTE

A meat dish generously topped with sauce, beautifully garnished with colorful vegetables such as carrots and broccoli.

Charcoal-grilled Afuri beef loin
(100g)		 JPY 6,000
Charcoal-grilled Japanese beef fillet (100g) JPY 9,000
Abalone steak (150g) JPY 12,000
Beef tongue stewed in red wine JPY 4,000
Domestic Unagi Ju
(Grilled Eel over Rice)
Served with a small side dish, Japanese pickles, and red miso soup		 JPY 7,500
Assorted sashimi (5 kinds)
for 1 person		 JPY 3,600
Pizza Margherita JPY 2,000
Grilled Sausages Potatoes
with Honey Mustard Flavor		 JPY 2,000
Smoked Salmon
and Shirasu (Whitebait) Salad		 JPY 2,400
  • The displayed price includes consumption tax and a 10% service charge.

IN-ROOM DINING

A luxurious Unagi-ju (grilled eel box) topped with a generous serving of eel.

Domestic Unagi Ju
(Grilled Eel over Rice)
Served with a small side dish, Japanese pickles, and red miso soup		 JPY 7,500
Afuri Beef Steak Ju (150g)
Served with a small side dish, salad, and red miso soup		 JPY 8,000
Hakone Seiroku Suruga Shamo &
Hinode Egg Oyakoju Served with a small side dish, Japanese pickles, and red miso soup		 JPY 3,500
Beef tongue stewed in red wine JPY 4,000
Assorted Seafood (Herb-roasted lobster, butter and soy sauce grilled scallops and abalone, and grilled white fish) JPY 8,000
Assorted sashimi (5 kinds)
for 1 person		 JPY 3,600
Pizza Margherita JPY 2,000
Grilled Sausages Potatoes
with Honey Mustard Flavor		 JPY 2,000
Assorted Japanese
and Western Hors d'Oeuvres		 JPY 10,000
Smoked Salmon
and Shirasu (Whitebait) Salad		 JPY 2,400
  • The displayed price includes consumption tax and a 10% service charge.

Food Allergy Accommodations

Food allergy support is limited to the 8 specific common allergens,
and in some cases, we may be unable to provide meals.
For your safety, please be sure to check the details before making a reservation.

BREAKFAST

DOG-MEALS